Portfolio

Our Work

Real results from real projects. From menu development for F&B brands to AI systems that recover revenue — here's what we've built.

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Menu DevelopmentRecipe R&DCulinary Direction

Arang Private Dining

160 sold-out dinners. Featured in WSJ, Tatler, and Prestige’s 40 Under 40. Arang was a contemporary Malay private dining experience — chickpea rempeyek with smoked hamachi, serikaya tart in pâte sucrée — rooted in tradition, elevated with fine dining technique. Pop-ups in KL and a collaboration with Revolver followed.

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Menu DevelopmentRecipe StandardisationF&B Operations

Kerabu by Arang Hawker Stall

Contemporary Malay hawker food that broke the mould. Nasi kerabu with blue rice, ayam percik, and sambal belacan made from scratch daily. Covered by Rice Media, CNA, Miss Tam Chiak, Eatbook, and 8days. Built 14.2K organic followers — no paid ads, no influencer marketing.