Menu DevelopmentRecipe R&DCulinary Direction
Arang Private Dining
Client: ArangIndustry: F&B
01
The Challenge
Creating a contemporary Malay private dining concept that honoured traditional flavours while pushing the boundaries of fine dining presentation and technique.
The Solution
We developed a full tasting menu with modern interpretations of Malay classics, built a repeatable pop-up framework, and created the culinary identity that earned press coverage from WSJ, Tatler, and Prestige.
The Results
160
Dinners Sold Out
WSJ, Tatler
Press Features
40 Under 40
Recognition
SG + KL
Pop-up Cities